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Apple cider vinegar has been known since ancient times as an effective means for splitting fats. With the help of apple cider vinegar, you can quickly smooth out cellulite bumps and get rid of excess fat. Simple and safe!
At home, you can make anti-cellulite massage , masks or wraps with apple cider vinegar. Vinegar speeds up the metabolism, warms the skin, dissolves fat in it, strengthens blood circulation in stagnant areas.
Dilute the vinegar halfway with water. Rub the resulting lotion into the problem areas of the skin for 5-10 minutes. Then wrap yourself in a food wrap and wrap yourself in a warm blanket. After an hour, take a warm shower and moisten the body with a moisturizer. Repeat the wraps 1-2 times a week until the desired results appear.
Anti-cellulite massage with vinegar
Massage with vinegar gives tremendous results in the fight against cellulite. Mix 3 tablespoons of apple cider vinegar with one spoon of massage oil (olive, peach, almond, sunflower). Apply the mixture to problem areas and rub the skin with a sponge, vacuum jar or massage glove 10 minutes. Take a warm shower and lubricate the body with a moisturizing lotion. Massage can be repeated on a daily basis.
Honey lotion with apple cider vinegar
Mix two tablespoons of vinegar with two tablespoons of natural honey. Add 1-2 tablespoons of water to the mixture and stir well. The obtained lotion is useful to rub the problem areas daily for 5-10 minutes. If there is time, after the massage wrap the body with a film and hold the mask for 30 minutes. Wash off under a warm shower.
Anti-cellulite dough made from apple cider vinegar
Mix apple cider vinegar with honey in equal parts (for example, 2 tablespoons of each component). Add the flour to the mixture to make a gentle plastic mass. Lubricate the test areas and leave for a couple of hours. Vinegar will dissolve the fat, and the dough will extract excess liquid from the pores of the skin.
Apple vinegar from cellulite in the home
If you have free time, you can cook apple cider vinegar at home.
You will need: 500 g of apples, half a liter of water, 10 grams of rye rusks, 50 grams of honey, 5 g. Yeast.
Preparation: grate apples on a large grater with skin and core. Put the resulting gruel in a jar, pour warm water and add the rest of the ingredients. Place the jar in a dark place at room temperature for 10 days. Daily stir the contents of the can 2-3 times. After 10 days strain the resulting juice through gauze, add honey (at the rate of 20 grams of honey per half-liter of juice) and insist in a dark place until the liquid becomes clear. Finished vinegar strain through gauze and pour into bottles.
