usa.netflixcehennemi.top 
For our skin, very useful masks are made on the basis of fruits, because fruit juices are rich in vitamins, essential micronutrients, essential amino acids.
Vitamin masks can be made from any fruit and vegetables. Juice them mixed with oatmeal, almond bran, wheat flour. You can lubricate the skin with the juice of berries and fruits, leaving the juice on the face for 15-20 minutes. Alternatively, a thin layer of cotton wool can be soaked with juice and applied to the face in the form of a mask, covered with a paper napkin on top. Such masks contain many vitamins and are used mainly to improve skin nutrition. Masks are washed off with a cotton swab dipped in warm water, after which a nourishing cream is applied.
Grape mask. The crushed grape slurry is applied to the pre-cleaned skin of the face, for 20 minutes. Then rinse with water at room temperature. You can also bite grapes and rub the juicy pulp skin on the face and neck. On the skin a film is formed, which will need to be washed off after 20 minutes. water at room temperature. This mask is suitable for normal and dry skin. Moisturizes and smoothes the skin.
Banana mask. Half a peeled banana with a fork and apply a thin layer on the face and neck. Wash off the mask after 20 minutes. Especially good is a mask of the skin, which is dried by the sun's rays. Also suitable for normal skin. Banana smooths, moisturizes and softens the skin.
Mask of banana with cottage cheese. Razumnite ripe banana, mix with 2 tbsp. spoons of cottage cheese, 1 tbsp. with a spoonful of cream and 1 egg yolk until a creamy consistency is obtained. Apply on face and leave for 30 minutes. This mask improves blood flow and recharges the skin with energy. Suitable for both dry and normal skin.
Banana-milk mask. Half a peeled banana with a fork. Add 1 teaspoon of milk, and apply to face skin for 20 minutes. Remove the mask with warm water. Suitable for dry sensitive skin.
Sea-buckthorn mask. Half a cup of seabuckthorn berries to mash, mix with one tablespoon of vegetable oil and apply to the skin of the face. After 20 minutes, rinse, first warm, then cool water. Tones the skin. Suitable for any skin.
Masks from an apple. Apple is rich in vitamins A, B, C, and, in addition, contains phosphorus, sodium, magnesium, iron. The mask of the apple rejuvenates and moisturizes the flabby and wrinkled skin.
Option 1. To prepare this mask, you will need to boil an apple in the milk, after which, stretch and apply mass on the face. Leave the mask for 10 to 15 minutes, and after this time, remove with a cotton swab, which must first be moistened with lotion.
Option 2. To apple mass, add 1 teaspoon of sour cream and put the mixture on your face for 20 minutes. Then rinse with warm water. Suitable for any skin.
Carrot and apple mask. Grate the carrot and apple on a fine grater. Mix and apply on face for 20 minutes. Wash off with cool water. Suitable for dry sensitive skin.
Mask of cottage cheese with lemon. A tablespoon of cottage cheese mix with a few drops of lemon juice or finely chopped orange slices. Apply on face for 20 minutes. Suitable for dry sensitive skin.
Mask of cottage cheese with orange. Mix 1 teaspoon of cottage cheese, 1 teaspoon of honey and 1 tbsp. spoon of orange juice. Apply on the face and neck a thick layer. After 20 minutes, rinse with tea infusion and apply a nourishing cream for your skin type. This mask revitalizes the skin, nourishes due to the constituents of nutrients, especially calcium.
Strawberry masks (strawberry, raspberry). 2-3 large berries of strawberries (strawberries or raspberries) chop, and mix with your nutritious cream (or sour cream) and add 1 teaspoon of honey. Wash off the mass after 20 minutes with a swab dipped in milk. This mask nourishes, refreshes, moisturizes and smoothes the skin. Suitable for dry sensitive skin. The skin after the mask will turn pink and fresh.
Strawberry mask with honey. Straw some strawberries, add 1 teaspoon of honey. Apply on face for 20 minutes, then rinse. Suitable for oily skin.
Mask of cucumber with lemon. Rub the cucumber with a few drops of lemon juice and apply to the face. After 20 minutes, wipe the skin with a towel or a napkin, avoiding washing. Suitable for dry skin.
Apple mask with butter. To the apple mass, add 1 tablespoon of vegetable oil and apply the mixture on the face for 20 minutes. Then rinse with warm water. Suitable for dry sensitive skin.
Mask of peaches. Mashed pulp of peach, apply on face for 20 minutes, rinse with warm water. Suitable for dry sensitive skin.
Mask of protein with lemon. Beat the protein to a foam, pour in a drop of 1/2 teaspoon of lemon or cranberry juice. When the mask begins to dry, apply another layer and so on. Thus, the mask should be kept for 20 minutes. Recommended for porous, pigmented, wrinkled skin.
Mask of protein with fruits. Protein whisk and mix well with the grated cucumber (strawberry, lemon, orange juice). Apply on face for 20 minutes, then rinse. Suitable for oily skin.
Masks from apricots. Apricot contains mineral salts, carotene, as well as vitamins A, B, R, C. The mask prepared from the flesh of the apricot is excellent for aging skin, nourishes, soothes and, moreover, wrinkles.
Option 1. Apply the mashed pulp to the cleansed face and leave for 10 minutes. After this time, remove the mask with a cotton swab dipped in boiled water.
Option 2. Mashed apricot mixed with sour milk in equal proportions. Apply on face for 20 minutes, then rinse. Suitable for oily skin.
Orange mask. Peel and finely chopped orange. Apply the gruel to the face, neck and chest. Then rinse with warm water. Mask refreshes and rejuvenates.
Watermelon mask. 5-6 layers of cheesecloth or a thin layer of cotton wool moistened with watermelon juice and apply to the face for 15-20 minutes. Then rinse with water. This mask vitaminizes, tones, refreshes the skin and makes it smooth. Suitable for oily skin.
Frozen cubes with watermelon juice. Suitable for morning cleansing. Rejuvenate and tone the skin.
Fruit face mask. 1 tablespoon of oatmeal mixed with juice 1 peach (half a lemon, orange) and with milk. Lubricate face and neck and leave for 20 minutes. Rinse off with cold water. This mask is suitable for withering, unclean skin.
Mask from the plum. Plum is rich in manganese, phosphorus, potassium, sodium, lime, iron. In addition, the plums contain vitamins A, B and C.
Very useful masks from plum for oily porous skin. Make this mask is very simple.
You just need to put a mashed pulp of ripe plums on the face and leave the mask for 5-7 minutes.
After this time, the plum mask should be removed with dry cotton wool, after which it is recommended to wipe the face with a decoction of chamomile.
Mask of quince (plum). Quince or plum grate and grate mixed with sour cream, yolk (for dry skin and normal skin) or with protein (with oily skin of the face). All components are in equal quantities. Apply on face for 20 minutes. This mask cleanses, tones up the skin, perfectly fits with a fading, aging skin.
Currant mask. Several berries of white and red currants (the same effect is obtained with cherries), crush and mix with 1 teaspoon of potato flour. Apply on face for 20 minutes. Wash off with warm water. This mask is perfect for oily skin with enlarged pores.
Lemon masks narrow the expanded pores of the skin. Fight excess fat and acne. This is a very potent remedy, so pure lemon juice should be diluted with some other juice or mask component.
Pamper your skin with fruit masks for the face at least once a week, and you will nourish the skin with the necessary vitamins, the complexion will always be fresh.
To ensure the skin the right care, you must first test its condition, find out what type it refers to, and based on this, choose suitable face masks.
