Fruit peeling



Fruit peeling is one of the safest methods of skin cleansing, so women prefer to use it not only in the salon, but also at home. The fruit peeling contains natural fruit acids that softly affect the upper layer of the skin, so it does not cause any inconvenience in the subsequent care of the face.

Fruit acids affect only the keratinized skin cells, while healthy cells do not lose their ability to work. Such peeling can be performed with any type of skin. After the procedure, the skin will become fresh, supple. Improves the work of the sebaceous glands, which reduces the risk of acne and acne. Disappears pigmentation due to the whitening properties of fruit acids.

The composition of the fruit peeling can include the following acids:

- Glycolic acid (can be of plant and synthetic origin)

- Lactic acid (obtained from tomatoes, blueberries or sour milk

- Wine (grape)

- Apple

- Lemon

Stages of fruit peeling:

1. Skin Preparation, Pollution Cleansing

2. Applying a special formulation to the skin

3. Neutralization of the action of acids

4. Soothing mask

As a rule, face peeling is carried out by courses, within a month, gradually increasing the concentration of acids in the composition. The skin condition changes gradually, the complexion improves. To avoid pigmentation, it is recommended to refrain from any type of tanning after the procedure, and to protect the skin from UV rays with a special cream.